December 2010

   Calendar Last Updated: December 31, 2010
DEC-10 JAN-11 FEB-11 MAR-11 APR-11 MAY-11 JUN-11 JUL-11 AUG-11 SEP-11 OCT-11 NOV-11
Sun
Monday
Tuesday
Wed
Thurs
Friday
Sat
     
1
Click Here for Public Hours & Admission Policy.  Food, Fun & History!

10AM-
This autumn field trip
represents an exploration of American colonial
life emphasizing the cultural and domestic
pursuits of hearth cooking, childrens period
games, cider pressing, weaving, etiquette, quill
calligraphy and more.   Two hours in length, the
field trip begins at either 9:00 AM or at 12:00
PM.   Please confirm your arrival time.
 
2
Click Here for Public Hours & Admission Policy.  Food, Fun & History!

10AM-2PM
This field trip is a
living history exploration of the American
Revolutionary War with 6-8 dramatic and cultural
workshops, a light lunch, and a mock battle.   The
field trip normally begins at 10:00 AM and
concludes between 1:30 and 2:00 PM.
 
3
Click Here for Public Hours & Admission Policy.  Food, Fun & History!

12PM-
This autumn field trip
represents an exploration of American colonial
life emphasizing the cultural and domestic
pursuits of hearth cooking, childrens period
games, cider pressing, weaving, etiquette, quill
calligraphy and more.   Two hours in length, the
field trip begins at either 9:00 AM or at 12:00
PM.   Please confirm your arrival time.

7PM-9PM
The Menu: Sally Lunn A
traditional English sweet bread, Spoon Bread, Corn
Chowder, Candied Carrots, Cidered Ham, Mt. Vernon
Pie-Sausage, Chicken, Vegetables in a spring form
pie crust, Ginger Bread & Yule Log Dessert, Hot
Cider, Coffee (Alcohol is not served, but you may
bring your own
beverages. Wine glasses will be on each table.
Please drink responsibly.)


Activities: 18th Century Dancing (No Previous
Instruction Required), Carol Singing,  A Christmas
Message, Cider Pressing, Candle Dipping, (Take
home your own Christmas Candle) Live Colonial
Music!
God
Bless us, everyone!   Enjoy the crisp, December
ambience of Rileys Farm and a celebration of
Charles Dickens timeless, "A Christmas
Carol!"   Enjoy a fine barbecue meal, live
music, dancing, carol singing, and
hayrides.
 
4
Click Here for Public Hours & Admission Policy.  Food, Fun & History!

6PM-
God
Bless us, everyone!   Enjoy the crisp, December
ambience of Rileys Farm and a celebration of
Charles Dickens timeless, "A Christmas
Carol!"   Enjoy a fine barbecue meal, live
music, dancing, carol singing, and
hayrides.
The Menu: Sally Lunn A
traditional English sweet bread, Spoon Bread, Corn
Chowder, Candied Carrots, Cidered Ham, Mt. Vernon
Pie-Sausage, Chicken, Vegetables in a spring form
pie crust, Ginger Bread & Yule Log Dessert, Hot
Cider, Coffee (Alcohol is not served, but you may
bring your own
beverages. Wine glasses will be on each table.
Please drink responsibly.)


Activities: 18th Century Dancing (No Previous
Instruction Required), Carol Singing,  A Christmas
Message, Cider Pressing, Candle Dipping, (Take
home your own Christmas Candle) Live Colonial
Music!
 
5

-

 
6
Click Here for Public Hours & Admission Policy.  Food, Fun & History!

10AM-2PM
This field trip is a
living history exploration of the American
Revolutionary War with 6-8 dramatic and cultural
workshops, a light lunch, and a mock battle.   The
field trip normally begins at 10:00 AM and
concludes between 1:30 and 2:00 PM.
 
7
Click Here for Public Hours & Admission Policy.  Food, Fun & History!  
8
Click Here for Public Hours & Admission Policy.  Food, Fun & History!

10AM-2PM
This field trip is a
living history exploration of the American
Revolutionary War with 6-8 dramatic and cultural
workshops, a light lunch, and a mock battle.   The
field trip normally begins at 10:00 AM and
concludes between 1:30 and 2:00 PM.
 
9
Click Here for Public Hours & Admission Policy.  Food, Fun & History!

10AM-12PM
This autumn field trip
represents an exploration of American colonial
life emphasizing the cultural and domestic
pursuits of hearth cooking, childrens period
games, cider pressing, weaving, etiquette, quill
calligraphy and more.   Two hours in length, the
field trip begins at either 9:00 AM or at 12:00
PM.   Please confirm your arrival time.

7PM-
God
Bless us, everyone!   Enjoy the crisp, December
ambience of Rileys Farm and a celebration of
Charles Dickens timeless, "A Christmas
Carol!"   Enjoy a fine barbecue meal, live
music, dancing, carol singing, and
hayrides.
 
10
Click Here for Public Hours & Admission Policy.  Food, Fun & History!

-
God
Bless us, everyone!   Enjoy the crisp, December
ambience of Rileys Farm and a celebration of
Charles Dickens timeless, "A Christmas
Carol!"   Enjoy a fine barbecue meal, live
music, dancing, carol singing, and
hayrides.

10AM-2PM
This field trip is a
living history exploration of the American
Revolutionary War with 6-8 dramatic and cultural
workshops, a light lunch, and a mock battle.   The
field trip normally begins at 10:00 AM and
concludes between 1:30 and 2:00 PM.

7PM-
God
Bless us, everyone!   Enjoy the crisp, December
ambience of Rileys Farm and a celebration of
Charles Dickens timeless, "A Christmas
Carol!"   Enjoy a fine barbecue meal, live
music, dancing, carol singing, and
hayrides.
The Menu: Sally Lunn A
traditional English sweet bread, Spoon Bread, Corn
Chowder, Candied Carrots, Cidered Ham, Mt. Vernon
Pie-Sausage, Chicken, Vegetables in a spring form
pie crust, Ginger Bread & Yule Log Dessert, Hot
Cider, Coffee (Alcohol is not served, but you may
bring your own
beverages. Wine glasses will be on each table.
Please drink responsibly.)


Activities: 18th Century Dancing (No Previous
Instruction Required), Carol Singing,  A Christmas
Message, Cider Pressing, Candle Dipping, (Take
home your own Christmas Candle) Live Colonial
Music!
 
11
Click Here for Public Hours & Admission Policy.  Food, Fun & History!

6PM-
God
Bless us, everyone!   Enjoy the crisp, December
ambience of Rileys Farm and a celebration of
Charles Dickens timeless, "A Christmas
Carol!"   Enjoy a fine barbecue meal, live
music, dancing, carol singing, and
hayrides.
The Menu: Sally Lunn A
traditional English sweet bread, Spoon Bread, Corn
Chowder, Candied Carrots, Cidered Ham, Mt. Vernon
Pie-Sausage, Chicken, Vegetables in a spring form
pie crust, Ginger Bread & Yule Log Dessert, Hot
Cider, Coffee (Alcohol is not served, but you may
bring your own
beverages. Wine glasses will be on each table.
Please drink responsibly.)


Activities: 18th Century Dancing (No Previous
Instruction Required), Carol Singing,  A Christmas
Message, Cider Pressing, Candle Dipping, (Take
home your own Christmas Candle) Live Colonial
Music!
 
12

-

 
13
Click Here for Public Hours & Admission Policy.  Food, Fun & History!

10AM-12PM
This autumn field trip
represents an exploration of American colonial
life emphasizing the cultural and domestic
pursuits of hearth cooking, childrens period
games, cider pressing, weaving, etiquette, quill
calligraphy and more.   Two hours in length, the
field trip begins at either 9:00 AM or at 12:00
PM.   Please confirm your arrival time.
 
14
Click Here for Public Hours & Admission Policy.  Food, Fun & History!

10AM-12PM
This autumn field trip
represents an exploration of American colonial
life emphasizing the cultural and domestic
pursuits of hearth cooking, childrens period
games, cider pressing, weaving, etiquette, quill
calligraphy and more.   Two hours in length, the
field trip begins at either 9:00 AM or at 12:00
PM.   Please confirm your arrival time.
 
15
Click Here for Public Hours & Admission Policy.  Food, Fun & History!

10AM-12PM
Explore the 19th farm life
of the Oak Glen pioneers with a working frontier
cabin, farm chores, candle-dipping, lasso
throwing, straw matress stuffing, corn husk dolls,
and more.   (Workshops vary at our
discretion.)
This field trip is a
living history exploration of the American
Revolutionary War with 6-8 dramatic and cultural
workshops, a light lunch, and a mock battle.   The
field trip normally begins at 10:00 AM and
concludes between 1:30 and 2:00 PM.

5PM-8PM

 
16
Click Here for Public Hours & Admission Policy.  Food, Fun & History!

10AM-12PM
This autumn field trip
represents an exploration of American colonial
life emphasizing the cultural and domestic
pursuits of hearth cooking, childrens period
games, cider pressing, weaving, etiquette, quill
calligraphy and more.   Two hours in length, the
field trip begins at either 9:00 AM or at 12:00
PM.   Please confirm your arrival time.
Experience a four hour re-creation of the
life of Californias prospecting 49ers.   Includes
up to eight workshops including gold panning, camp
life, sluice box, assaying, and chuck wagon.
Price  includes a miners light lunch.
 
17
Click Here for Public Hours & Admission Policy.  Food, Fun & History!

10AM-12PM
This autumn field trip
represents an exploration of American colonial
life emphasizing the cultural and domestic
pursuits of hearth cooking, childrens period
games, cider pressing, weaving, etiquette, quill
calligraphy and more.   Two hours in length, the
field trip begins at either 9:00 AM or at 12:00
PM.   Please confirm your arrival time.

7PM-
The Menu: Sally Lunn A
traditional English sweet bread, Spoon Bread, Corn
Chowder, Candied Carrots, Cidered Ham, Mt. Vernon
Pie-Sausage, Chicken, Vegetables in a spring form
pie crust, Ginger Bread & Yule Log Dessert, Hot
Cider, Coffee (Alcohol is not served, but you may
bring your own
beverages. Wine glasses will be on each table.
Please drink responsibly.)


Activities: 18th Century Dancing (No Previous
Instruction Required), Carol Singing,  A Christmas
Message, Cider Pressing, Candle Dipping, (Take
home your own Christmas Candle) Live Colonial
Music!
God
Bless us, everyone!   Enjoy the crisp, December
ambience of Rileys Farm and a celebration of
Charles Dickens timeless, "A Christmas
Carol!"   Enjoy a fine barbecue meal, live
music, dancing, carol singing, and
hayrides.
 
18
Click Here for Public Hours & Admission Policy.  Food, Fun & History!

11AM-3PM


6PM-9PM
God
Bless us, everyone!   Enjoy the crisp, December
ambience of Rileys Farm and a celebration of
Charles Dickens timeless, "A Christmas
Carol!"   Enjoy a fine barbecue meal, live
music, dancing, carol singing, and
hayrides.
The Menu: Sally Lunn A
traditional English sweet bread, Spoon Bread, Corn
Chowder, Candied Carrots, Cidered Ham, Mt. Vernon
Pie-Sausage, Chicken, Vegetables in a spring form
pie crust, Ginger Bread & Yule Log Dessert, Hot
Cider, Coffee (Alcohol is not served, but you may
bring your own
beverages. Wine glasses will be on each table.
Please drink responsibly.)


Activities: 18th Century Dancing (No Previous
Instruction Required), Carol Singing,  A Christmas
Message, Cider Pressing, Candle Dipping, (Take
home your own Christmas Candle) Live Colonial
Music!
 
19

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20
Click Here for Public Hours & Admission Policy.  Food, Fun & History!  
21
Click Here for Public Hours & Admission Policy.  Food, Fun & History!  
22
Click Here for Public Hours & Admission Policy.  Food, Fun & History!  
23
Click Here for Public Hours & Admission Policy.  Food, Fun & History!  
24
Click Here for Public Hours & Admission Policy.  Food, Fun & History!  
25

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26

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27
Click Here for Public Hours & Admission Policy.  Food, Fun & History!  
28
Click Here for Public Hours & Admission Policy.  Food, Fun & History!  
29
Click Here for Public Hours & Admission Policy.  Food, Fun & History!  
30
Click Here for Public Hours & Admission Policy.  Food, Fun & History!  
31  
Click Here for Public Hours & Admission Policy.  Food, Fun & History!